|WildBrew Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.|
WildBrew™ Sour Pitch produces a clean and balanced citrus flavor
profile typical of both traditional and modern sour beer styles.
inoculated at optimal temperature and the right conditions, it is a
powerful, safe and easy way to handle bacteria for various beer
souring techniques, such as a typical kettle souring process.
providing an outstanding performance, WildBrew™ Sour Pitch is
capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to,
Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.