Vienna Malt is made of the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin. Vienna Malt can be used up to 100% for robust, malt-forward beers or in lower percentages for slight corrections of color without adding malty compounds. Lovibond 5.
Avangard Malz from Germany