||14.0 - 16.0%
Formerly known as #483 from the American Dwarf Hop Association, this
Washington state hop was named ‘Azacca™’ after the Haitian god of
It boasts an intense tropical fruit profile, with sustained
impressions of apricot and very ripe mango and notes of pears, apples
and pine throughout.
Excellent aromatic qualities make Azacca™ a go-to
hop for late and dry hop additions in a variety of styles, although its
high myrcene fraction has already made it a favorite of IPA brewers.