When making cheese it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.
- 8 oz. bag
- Non-iodized flake salt
- Contains: Kosher Salt
- Used to help flavor production, preservation and brining of your cheese.
- Directions for use will vary from recipe to recipe.
- Learn more about using salt in cheesemaking.
Shelf Life and Storage Information
Store in a cool dry place. Will last indefinitely if stored properly.