SATURDAY CLASS SCHEDULE
Beginning Beer Making
In this class you will learn how to use all the equipment from the equipment kit. Will pick a beer kit off the shelf and go over all the steps of that kit.
By the time class is over ALL questions will be answered. You will have the confidence to brew your 1st brew with confidence!
Second Saturday of the Month -
Mead- Hard Cider- Country Wine
Will explain the equipment that will be used and the steps in putting it together. You will be confident to make your first batch with confidence!
Dates of Classes 2017
January 7 Beginning Beer Brewer
14 Wine - Country Wine, Cider, Mead
February 4 Beer Beginning Brewer
11 Wine - Country Wine, Cider, Mead
March 4 Beer Beginning Brewer
12 Wine - Country Wine, Cider, Mead
April 1 Beer Beginning Brewer
8 Wine - Country Wine, Cider, Mead
May 6 National Big Brew Day
April will be the last Class till September
All Students must Preregister
Registration Fee Per Student is $0.00
Registration Required Before Day of ClassAll classes from 9 am to 10 am
Class size will be limited
Please call 518-580-9785