Munich Classic is a non flocculent strain.
In classic open fermentation vessels, the yeast can be skimmed off the top.
Some settling can be promoted by cooling and use of fining agents and isinglass.
Aroma and flavor have balanced fruity esters and spicy phenol notes.
Does not display malodours when properly handled.
Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen and wheat wine.