We don't ship vinegar from November 1 - April 15. Just a precaution to keep the mother from freezing.
In store purchase only!
|This malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer.|
Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar.
For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar.
Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
Cover holes or open top with cheesecloth to block insects.
Allow to sit 6-12 weeks.
Best temperatures are 80-85 degrees Fahrenheit.
You can reuse the mother from your vinegar.
/assets/images/Mother of Vinegar - Customer Instructions.pdf