Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship.
Adding the kefir grains to fresh milk yields a probiotic drink within 24 to 48 hours.
This dairy kefir culture is reusable, and with care will allow you to make kefir over and over again.
Traditional heirloom-style kefir culture (a.k.a. "grains" due to appearance); not a powdered starter culture
Reusable culture; makes a new batch of kefir every 18 to 48 hours
With proper care, the culture can be used indefinitely to create delicious probiotic-rich kefir
Cultures on the counter at 67° to 80°F,
no heating appliance required
Can be used with cow milk, goat milk, coconut milk