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Suggestions on How to Add Herbs & Spices to your Meads

HOW MUCH TO ADD TO MEAD HERBS-SPICES & NUTRIENTS

INGREDIENT                                    PROPORTION

    FLAVORING

Cinnamon Sticks                                1/2 ounce (15g) per gallon (3.8L)

Dried Herbs                                        2 to 3 ounces (60-90g) per gallon  /  (3.8L) loosely packed

Fresh Herbs                                         2 to 3 cups (480 -600 ml) per gallon / (3.8L),loosely packed

Juniper Berries                                    4 to 5 per gallon (3.8L)  NOTE: Juniper Berries are one of the flavoring components of gin-
                                                                                                                 and a few go a very long way!

Nuts                                                     1 to 2 ounces (30-60 g) per gallon (3.8L)

Peels (Citrus)                                       2 to 3 fruits per gallon (3.8 L) NOTE: Just the absolute outer rind.

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NUTRIENTS

Acid Blend                                            1 to 3 teaspoons (5 - 15g) per gallon (3.8L)

Citrus Fruits                                          3 per gallon (3.8L)

Grape Concentrate                                 1 cup (240 ml) per gallon (3.8L)

Grapes, Fresh                                         2 pounds (900g) per gallon (3.8L)

Grapes Juice                                           32 ounces (1L) per gallon (3.8L)

Other Fruits                                             Varies

Raisins                                                     1 pound (450 g) per gallon (3.8L)

Yeast Nutrient                                          1 teaspoon (5 g) per gallon (3.8L)