These tablets contain no animal products, and are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.
Ingredients: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Microcrystalline Cellulose, and Sodium Chloride USP
Yield: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95°F. Ten tablets will set approximately 40 gallons of milk.
Instructions: Crush desired portion of tablet and dissolve in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store-bought milk you may need to add a little more rennet.
Storage: Store rennet tablets in the freezer. They will last at least 3 years if stored properly.