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"WLP653 Brettanomyces lambicus

"WLP653 Brettanomyces lambicus

Your Price: $8.99
Part Number:6653
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WLP653 Brettanomyces lambicus

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.


Characteristics

Attenuation70-85%

FlocculationLow

Optimum Ferment Temp.85°+

Alcohol ToleranceMedium-high




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