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YEAST - THE PRACTICAL GUIDE TO BEER FERMENTATION (WHITE)

YEAST - THE PRACTICAL GUIDE TO BEER FERMENTATION (WHITE)

Your Price: $23.99
Part Number:7317
By Chris White, Jamil Zainasheff - Brewers Publications (2010) - Paperback - 300 pages - ISBN 0937381969 
This is a resource for brewers of all experience levels.
 The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
 Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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